Have I Talked About Cupcakes Latelyyy?

In baking mode all week end, I was making cupcakes for my 3 cousins because their birthday are close together. And that inspired me to make more and take pictures of them. Here's one of them:

Vietnamese Summer Rolls

Healthy & yummy, perfect for summer. Use Thai Sweet Chilli Sauce or Hoisin Sauce for dipping. If you want to make your own sauce, here's my favorite Peanut Dipping Sauce recipe.

Cute Mini Cupcakes

It's official. I love making cupcakes. And no matter how much I try I keep making them pink. :P

More Cupcakes, Baby!

Still bad at decorating, but I never screwed up the taste of my cupcakes. Ask all my friends and family who were lucky enough to try them! :P Here's a recent batch, with icing and sugar flowers.

First Cupcakes!

My first cupcakes, made them last week end. Of course the frosting is pink. It's me! :P They tasted so good, I think I will be addicted. I use Raspberry in the frosting to give it flavor and pink color. I'm pretty proud because this is my first time making cupcakes. Great success, HIGH FIVE! ^__^

The Pink Cake

Not in the mood to write anything. Just.. I made a cake and I frost it pink. Just because. Doesn't look too nice but trust me, it tasted great. ^__^

Indonesian Food In Canada

Do you live in Ontario, Canada? Do you miss Indonesian Food? Do you know we have Oey Trading here, they're the biggest Indonesian food supplier in Canada. They carry Indofood, ABC, Garudafood, Munik, Marizarasa dbrands and many more. I made their website by the way , check it out --> Oey Trading

Shrimp Balado Stir Fry

This is for the very hopeless cook like me. LOL! Cause it's super easy to make.

Ingredients: 1 Pkg of cooked Shrimp, 1/3 jar of the Balado instant, Blue Band margarine, Salt & Pepper, 1/2 tsp of instant Garlic.

How To Make: Heat 2 tbs Margarine, saute the Shrimp till golden brown, put some Salt and Pepper. Put aside. Heat 1 tbs of Margarine, saute Garlic for 5 seconds, toss the Balado instant, stir for 3 minutes, add some water, atir, add the Shrimp. Stir for 3 more minutes. Serve with rice and sliced Cucumber for the Balado seasoning is pretty hot. Easy peasy!